Our Recipes

Pickles

Asazuke Lightly Pickled Vegetables

  • Icon family2
  • Family Box
  • Icon cutlery
  • Serves 4-5
  • Icon clock
  • 40 minutes

Discover a new and unique way to enjoy your fresh vegetables with asazuke, a Japanese pickling method that adds an elegant hint of sweet, savoury, and umami to any vegetable. The preparation for this recipe is hassle-free where the vegetables simply need to be cut and left to marinate in a special seasoning salt. Try these delicious pickles for a taste of authentic and traditional Japanese cooking.

 Recipe courtesy of Mizue Kanazawa.

Ingredients

200g chinese cabbage
1 cucumber
1 carrot
1 pack of yuzu citrus pickle marinade

Recipe

1

Cut the cabbage into bite-sized pieces. Slice the cucumber and julienne the carrot.

2

Put the vegetables into a bowl and sprinkle with the pack of pickle marinade. Mix well with your hands to ensure all of vegetables are evenly covered.

3

Cover with cling film, then leave to marinate in the fridge for 30 minutes. Squeeze any extra moisture and divide into individual portions.

  • Icon fish photo

    Make this recipe

  • Icon camera photo

    Take a photo

  • Icon dish photo

    Share your photo!

Photo Reviews

We have received a top rating of 5 stars from the Food Standards Agency in the Food Hygiene Rating Scheme (FHRS) which means we have ‘very good’ hygiene standards.