Discover a new and unique way to enjoy your fresh vegetables with asazuke, a Japanese pickling method that adds an elegant hint of sweet, savoury, and umami to any vegetable. The preparation for this recipe is hassle-free where the vegetables simply need to be cut and left to marinate in a special seasoning salt. Try these delicious pickles for a taste of authentic and traditional Japanese cooking.
Recipe courtesy of Mizue Kanazawa.
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