An all time favourite for beef barbeque lovers, this sweet and spicy beef shirataki noodles is packed with flavours that will sure to satisfy your taste buds. Not only is this dish known for being delicious, it is also a healthier option as shirataki noodles are made of flour from a type of yam called konjac which contain virtually no calories and are gluten free. Enjoy this recipe on its own as a hot dish, or add your favourite vegetables for an even healthier lunch or dinner.
Recipe courtesy of Mizue Kanazawa.
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