This Japanese style seaweed salad combines the savoury and tangy flavours of seaweed mix and perilla dressing for an exciting umami-filled side dish. Not only is it delicious, it is pack with nutrients such as fibre, vitamins and minerals like iron and magnesium. Prepare this recipe with ease and serve it with your favourite Japanese dish for an authentic dining experience.
Recipe courtesy of Mizue Kanazawa.
20g seaweed salad mix
2 tbsp oil free perilla dressing
Soak the seaweed in a large bowl of water for 5 minutes. Squeeze out any excess water. Serve with the dressing.
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