Our Recipes


Japanese Style Seaweed Salad

  • Icon family2
  • Family Box
  • Icon cutlery
  • Serves 4-5
  • Icon clock
  • 10 minutes

This Japanese style seaweed salad combines the savoury and tangy flavours of seaweed mix and perilla dressing for an exciting umami-filled side dish. Not only is it delicious, it is pack with nutrients such as fibre, vitamins and minerals like iron and magnesium. Prepare this recipe with ease and serve it with your favourite Japanese dish for an authentic dining experience.

 Recipe courtesy of Mizue Kanazawa.


20g seaweed salad mix
2 tbsp oil free perilla dressing



Soak the seaweed in a large bowl of water for 5 minutes. Squeeze out any excess water. Serve with the dressing.

  • Icon fish photo

    Make this recipe

  • Icon camera photo

    Take a photo

  • Icon dish photo

    Share your photo!

Photo Reviews

We have received a top rating of 5 stars from the Food Standards Agency in the Food Hygiene Rating Scheme (FHRS) which means we have ‘very good’ hygiene standards.