Shochu and whisky
Shochu is a strong distilled alcoholic beverage that can be made from any starchy or high-sugar produce, although the most common produce used is rice, sweet potato, or barley. Drunk on the rocks or mixed with hot water or other drinks, shochu has recently overtaken sake in popularity in Japan due to its smooth taste and drinkable nature.
You must be over 18 to purchase alcohol. Please be aware that we require an ID check before dispatch through our partner AgeChecked and you will have to sign on delivery.