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Shochu is a strong distilled alcoholic beverage that can be made from any starchy or high-sugar produce, although the most common produce used is rice, sweet potato, or barley. Drunk on the rocks or mixed with hot water or other drinks, shochu has recently overtaken sake in popularity in Japan due to its smooth taste and drinkable nature.

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Shochu 1

  • £43.98


  • £26.90


Gekkeikan Bizan Barley Shochu, 750 ml Low in Stock (only 5 left)
  • £23.00