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Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled/polished, and whether or not distilled alcohol has been added. Take a look at japancentre.com's sake page to find out more about Japan's most famous alcoholic beverage.

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13601 urakasumi zen junmai ginjo sake

Urakasumi Zen Junmai Ginjo Sake, 720 ml Low in Stock (only 3 available)

13355 hananomai sparkling blueberry sake

Hananomai Sparkling Blueberry Sake, 300 ml Low in Stock (only 3 available)