Noodles are one of the most regularly consumed carbohydrates in Japanese cuisine, coming second only to rice. With the busy Japanese lifestyle often leaving limited time to make delicious noodle dishes from scratch, instant noodles are something of a lifesaver. Browse's great range of instant ramen, udon, soba, and yakisoba below, or learn more about noodles in all their forms at our Japanese noodles page.

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