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Rice Seasoning

Known as 'furikake' in Japanese, rice seasoning was invented by a pharmacist named Mr. Suekichi Yoshimaru, who created a mixture combining ground fish, seeds and seaweed as a handy way to add a dose of calcium to a dish. These days, furikake is a huge industry in Japan, adored for its ability to transform a bowl of plain rice into a flavoursome sensation. From perilla to wakame, we'll have furikake for you.

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