We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
Online new banner 09


Pickles, or 'tsukemono' in Japanese, are a vital aspect of Japanese cuisine. Originally developed as a way to preserve vegetables all year round, pickels are now commonplace as a side dish or an addition to bento boxes. In Kyoto, expert picklers harvest vegetables at their prime, and the resulting pickles are a popular souvenir for visitors to the city. At Japan Centre you'll find a huge range of tsukemono, and even the ingredients to get pickling yourself. 

37 items
Sort by:

per page: