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Pickles, or 'tsukemono' in Japanese, are one of the fundamental components of Japanese cuisine. Originally developed to preserve vegetables for year-long use, pickles are now frequently enjoyed as a side dish, as a garnish, or as an addition to bento boxes. Find out more about Japanese pickles, including their history, the different types available, and how to use them in various recipes, on japancentre.com's pickles page. Alternatively, see below for our full range of pickle items.

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  • £3.50


Wel-Pac Sushi Ginger, 325 g Low in Stock (only 5 left)
  • £4.35

11029 chongga cut kimchi

Chongga Cut Cabbage Kimchi, 200 g Low in Stock (only 5 left)
  • £2.99

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Mori Shibazuke Pickled Vegetables, 130 g Low in Stock (only 5 left)
  • £6.80


  • £5.05

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Mori Sato Gobo Pickled Burdock, 110 g Low in Stock (only 2 left)
  • £7.20

10955 nong hyun kimchi

NongHyup Pungsan Mat Kimchi, 500 g Low in Stock (only 4 left)
  • £3.99
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Chongga Cut Cabbage Kimchi, 300 g Low in Stock (only 2 left)
  • £4.15

11063 chongga kaktugi radish kimchi

Chongga Kaktugi Cut Radish Kimchi, 500 g Low in Stock (only 5 left)
  • £5.49

Miso kaboyca

  • £3.48

Mori hakusai nukazuke

  • £6.80