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Pickles, or 'tsukemono' in Japanese, are one of the fundamental components of Japanese cuisine. Originally developed to preserve vegetables for year-long use, pickles are now frequently enjoyed as a side dish, as a garnish, or as an addition to bento boxes. Find out more about Japanese pickles, including their history, the different types available, and how to use them in various recipes, on japancentre.com's pickles page. Alternatively, see below for our full range of pickle items.

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