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Curry stew

Curry & Stew

Japanese curry is a world away from Indian curry, but has become one of the most popular meals in Japan, due to both its uniquely delicious flavour and the simplicity in its preparation. Initially brought over by the British during the Meiji era, it was adapted to Japanese tastes and is now so popular that the average Japanese person eats curry 125 times a year. All of our great tasting curries available to buy online are perfect for using to make classic Japanese Katsu Curry, and the popular Golden Curry range is suitable for vegetarians too.

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