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Tsuyu

Tsuyu

Tsuyu is a rich, concentrated sauce or stock made from extracted katsuobushi bonito flakes, kombu kelp and soy sauce. When used as a sauce ingredient tsuyu provides that traditional deep Japanese soy-fish taste to all types of Japanese dishes. Tsuyu can also simply be diluted with water to create a delicious noodle soup or tempura dipping sauce.

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