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Udon Noodles

A favourite of noodle fans around the world, udon are thick white noodles made from wheat flour that can be used in a variety of Japanese dishes. Popular throughout Japan, many regions offer their own udon speciality, with varying thickness and texture. Most commonly served in a hot or cold tsuyu soup, udon is a wonderful flavour absorber. Here you'll find dried udon noodles, pre-cooked fresh udon and instant udon for those of you 'on the go' / feeling lazy.