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Udon Noodles

A favourite of noodle fans around the world, udon are thick white noodles made from wheat flour that can be used in a variety of Japanese dishes. Popular throughout Japan, many regions offer their own speciality udon dishes, which use noodles of varying thickness and texture. Browse japancentre.com's extensive range of dried, pre-cooked, and instant udon noodle items below, and if you are keen to learn more about udon, be sure to visit our udon inspiration page.