Data laws have now changed effective from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. Find out more with our Privacy Policy and Terms & Conditions.
Flour panko

Flour & Panko

Japanese cooking as it is today would be lost without flour and panko breadcrumbs. Japanese flours are can be made from wheat, potato starch, or rice, and are essential for making tempura, okonomiyaki pancakes, karaage chicken, mochi, and other favourite dishes. Panko is much lighter and crispier than other varieties of breadcrumb, giving Japanese katsu curry cutlets that perfect crispy coating and tempura pieces a little extra bite. Read more about panko at's panko inspiration page.