Chinese Cuisine

Chinese cuisine is not just one type of cuisine, but many from all the different prefectures of China, such as Sichuan cuisine (famous for its spiciness), Cantonese cuisine as well as Taiwanese cuisine. Browse our selection of Chinese cuisine ingredients alongside Japanese ingredients on japancentre.com.

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Lee Kum Kee Premium Oyster Sauce, 255 g Low in Stock (only 5 available)
Healthy Boy Chinese Stewed Sauce, 50 g Low in Stock (only 3 available)
Silk Road Sliced Bamboo Shoots, 140 g Low in Stock (only 4 available)
CLH Sichuan Peppercorn Oil, 210 ml Low in Stock (only 3 available)