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Sake

Junmai Ginjo Sake

Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled/polished, and whether or not distilled alcohol has been added. Shop our range of Junmai Ginjo Sake below. 

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13601 urakasumi zen junmai ginjo sake

Urakasumi Zen Junmai Ginjo Sake, 720 ml Low in Stock (only 4 left)

Original

13402 kikusui junmai ginjo sake

Kikusui Junmai Ginjo Sake, 300 ml Low in Stock (only 4 left)

13752 hakkai jozo junmai ginjo sake

New item
Hakkai Jozo Junmai Ginjo Sake, 720 ml Low in Stock (only 2 left)

13757 takeda katafune junmai ginjo sake

New item