We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
Sake

Honjozo & Standard Sake

Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled/polished, and whether or not distilled alcohol has been added. Shop our range of Honjozo & Standard Sake below. 

You must be over 18 to purchase items from this category.