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Seasoning & Sauces

Sweet, spicy or umami-rich, Japanese cuisine is made by its use of delicious, aromatic vegetarian seasoning and sauces. Experiment with some new meat-free flavours or keep your pantry well-stocked with your favourites.

These products do not contain meat or fish. Some may contain dairy or eggs.

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S&B La-Yu Chilli Oil, 33 ml Low in Stock (only 1 available)
Kikkoman Naturally Brewed Soy Sauce, 1 L Low in Stock (only 3 available)
Kuki Pure Black Sesame Paste, 120 g Low in Stock (only 4 available)