Japanese Butcher's Cuts
Some well-known dishes in Japanese cuisine, such as sukiyaki, shogayaki ginger pork, and yakiniku
barbecue, require the use of thinly sliced beef or pork.
Thinly sliced meat is readily available in most supermarkets in Japan,
but here in the UK it is next to impossible to come by, even in
specialised delis and butchers. Therefore, Japan Centre will now be offering the most frequently used cuts of beef and pork both
in-store and online. Find out more about thinly sliced meat at japancentre.com's thinly sliced meat page.