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Meat

Japanese Butcher's Cuts

Some well-known dishes in Japanese cuisine, such as sukiyaki, shogayaki ginger pork, and yakiniku barbecue, require the use of thinly sliced beef or pork. Thinly sliced meat is readily available in most supermarkets in Japan, but here in the UK it is next to impossible to come by, even in specialised delis and butchers. Therefore, Japan Centre will now be offering the most frequently used cuts of beef and pork both in-store and online. Find out more about thinly sliced meat at japancentre.com's thinly sliced meat page.