Data laws have now changed effective from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. Find out more with our Privacy Policy and Terms & Conditions.
Online category banner mis 06

Speciality Miso

Here is where you will find our extra special varieties of miso. This includes Korean miso, made with additional chilli and spice for a distinct Korean flavour and ideal for using in Korean-style hotpots and in sauces for yakiniku BBQs. Also look out for ‘hatcho miso’, which is made with 100% soybeans and fermented for up to three years to yield a dynamically rich umami flavour. Be sure to also visit's miso page to learn more about the wide world of this Japanese delicacy.