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Speciality Miso

Here is where you will find our extra special varieties of miso. This includes Korean miso, made with additional chilli and spice for a distinct Korean flavour and ideal for using in Korean-style hotpots and in sauces for yakiniku BBQs. Also look out for ‘hatcho miso’, which is made with 100% soybeans and fermented for up to three years to yield a dynamically rich umami flavour. Be sure to also visit's miso page to learn more about the wide world of this Japanese delicacy.