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White Miso

The most widely produced miso in Japan, white miso paste is made with a lower concentration of soybeans, and the soybeans that are used have been fermented for a shorter time than for other miso varieties. White miso is mild, sweet, and especially favoured in Western parts of Japan. Take a look at's extensive range of white miso pastes below, and be sure to visit our miso page for more information on this most legendary of Japanese seasonings.