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Inside Japan Centre - BLOG -

Recipe: Misoshiru | How To Make Miso Soup With Daikon & Abura-Age
MISOSHIRU Miso is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, […]
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Recipe: How To Make Dashi
DASHI Give all of your Japanese cooking that quintessential Japanese flavour with this homemade dashi stock. Dashi can […]
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Recipe: Basics – How to cook Japanese rice
JAPANESE RICE As the dietary staple of Japan, knowing how to cook Japanese rice is an important first […]
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