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Inside Japan Centre - BLOG -

Recipe: How To Make Tamago Toji Udon (Egg Drop Noodle Soup)
TAMAGO TOJI UDON Create one of Japan’s favourite udon soup dishes at home with this Tamago Toji Udon […]
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Gekkeikan Masters Cooking Competition – One Year On!
Last year, Japan Centre held its first Masters Cooking Competition in partnership with sake brewers Gekkeikan. The competition […]
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Recipe: Misoshiru | How To Make Miso Soup With Daikon & Abura-Age
MISOSHIRU Miso is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, […]
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