Yakitori Grilled Skewers


If you have ever visited Japan, you may have seen a selection of small stands floating around train stations which emanate a delicious aroma of gently grilled chicken skewers. These stands specialise in yakitori, traditionally made from tender pieces of chicken on a wooden skewer, barbecued over an open flame with a slightly sweet, soy based sauce and washed down with an ice cold Japanese beer.

With this barbecue weather set to continue and Sundays now designated “official bbq days”, now is a great time to try this tasty Japanese finger food by grilling authentically over charcoal. Check the recipe below to find out how you can impress your friends this weekend!

Group 1 person  Time 20 minutes  Hourglass 20 minutes  Money_pound spend


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