Yakitori Grilled Skewers

 

If you have ever visited Japan, you may have seen a selection of small stands floating around train stations which emanate a delicious aroma of gently grilled chicken skewers. These stands specialise in yakitori, traditionally made from tender pieces of chicken on a wooden skewer, barbecued over an open flame with a slightly sweet, soy based sauce and washed down with an ice cold Japanese beer.

With this barbecue weather set to continue and Sundays now designated “official bbq days”, now is a great time to try this tasty Japanese finger food by grilling authentically over charcoal. Check the recipe below to find out how you can impress your friends this weekend!

Group 1 person  Time 20 minutes  Hourglass 20 minutes  Money_pound spend

Ingredients

How to prepare

Tips and information

Buy ingredients

Comment

Want a Personal Avatar? Visit www.gravatar.com to get your own gravatar, a globally-recognized avatar.