Yakisoba Fried Noodles

 

Yakisoba is a fried noodle dish that originated in China and is similar to Chow Mein. Even though soba is part of the word yakisoba, it is not made using soba (buckwheat) noodles, but instead made with wheat or egg noodles. It is a hugely popular dish at Japanese festivals and events, but can also be one of the easiest ways to enjoy Japanese food at home.

You can buy many of the ingredients at Japan Centre, just click on the link and add it to your basket. Feel free to leave any comments or tips at the bottom!

Group 1 person  Time 10 minutes  Hourglass 10 minutes  Money_pound save

Ingredients

How to prepare

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