Yaki Udon Stir-fry Noodles

 

In our busy lives we don’t often have the time to cook healthy and tasty meals. When we run out of time (and sometimes money), pasta is usually a good call, but what about stir-fried noodles? If you regularly visit Japanese restaurants, you may have already tasted stir-fried yaki soba but what about it’s closely related cousin udon?

Udon noodles are thick wheat noodles that are delicious in a hot soup or stir-fried with meat and vegetables. Stir-fried yaki udon can be made with many types of different ingredients so are a great way to use up any leftover meat and veggies from your fridge. All you need are the udon noodles, some flavourings and your imagination. This yaki udon recipe helps you to add some authentic Japanese flavours such as mirin and soy sauce, but don’t forget to check the tips for other tasty flavourings that you can use!

Group 1 person  Time 10 minutes  Hourglass 10 minutes  Money_pound save

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