Winter Warmer Tofu & Salmon Gratin

 

With winter coming soon and daylight getting shorter, you may have cravings for hearty and filling food. Giving a Japanese twist to gratin is a healthy move with added taste. The touch of dashi and miso gives a great new flavour to the combination of the melting tofu, salmon and vegetables.

A few basic ingredients, and a sprinkle of panko breadcrumbs for extra crispiness with grated cheese, are all you need to prepare a delicious gratin that will delight your guests or family.

Group 2 people  Time 20 minutes  Hourglass 40 minutes  Money_pound spend

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