Tofu & Edamame Burgers

 

Made from soy milk, tofu is a versatile ingredient that absorbs the flavours of anything it is cooked with, making it very useful for all types of Japanese recipes. This recipe uses a firm silken tofu, but a normal firm tofu can also be suitable. Soft silken tofu is less suitable for this recipe it is harder to form into the preferred shape, but can be used in a pinch. Our tofu burger recipe is 100% vegetarian, but if your carnivorous side is calling, you can also add some extra meat too! We think that you will love this recipe, no matter your tastes!

Group 2-3 people  Time 15 minutes  Hourglass 10 minutes  Money_pound save

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