Tendon Tempura Rice Bowl

 

Donburi is a type of Japanese dish consisting of a bowl of steaming white rice topped off with freshly cooked meat, egg or vegetables. Some popular varieties include oyakodon, topped with a succulent mixture of chicken and egg, katsudon which has been garnished with pork cutlets and gyudon, made with slices of marinaded beef.

This recipe will show you how to combine donburi with another Japanese classic, light and crispy tempura, to create delicious Tendon. Tendon is crisp tempura laid over a bed of rice, covered in a delicious light soy dressing and makes a great evening meal.

Group 2 people  Time 20 minutes  Hourglass 20 minutes  Money_pound spend

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