Tamagoyaki Japanese Omelette


You may have seen many Japanese dishes with raw egg, but did you know that Japanese people sometimes actually eat eggs which are cooked!

Tamagoyaki is the most common type of cooked egg in Japanese cuisine which is made by rolling together thin layers of egg in a frying pan until you get a solid piece of rolled up egg. It tastes great by itself for breakfast or in a bento, or you can serve with rice to make a delicious sushi which is also suitable for vegetarians.

Follow our recipe to learn how to make delicious authentic Japanese tamagoyaki.

Group 1 person  Time 5 minutes  Hourglass 10 minutes  Money_pound save


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