Takenoko Bamboo Shoot Rice


Takenoko is the Japanese name for bamboo shoots, a deliciously crunchy vegetable that tastes great as a side dish or cooked with rice. It is a seasonal vegetable and has strong connotations with Spring.

This healthy vegetarian dish is also mixed with shiitake mushrooms for some extra flavour. This dish can be prepared very quickly, and if you have a rice cooker you can even cook everything together directly in the cooker!

Group 2-4 people  Time 10 minutes  Hourglass 20 minutes  Money_pound spend


How to prepare

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