Spicy Pork Donburi


You may have seen the word ‘don’ pop up occasionally when you are checking out Japanese food. Not the favourite meal of Don Corleone, but simply short for ‘donburi’, a type of Japanese dish made with a bowl of rice topped with meat, egg or vegetables. There are all types of donburi dishes in Japanese cuisine such as oyakodon, katsudon and gyudon.

Making your own donburi meal is simple if you have some rice and a big bowl. At Japan Centre, we like to mix various flavours and decided to use some Korean chilli paste called gochujang to create our Spicy Pork Don. This delicious meal is also one of the most popular donburi dishes at our umai sushi and deli so we would like to share the secret with you!

Group 1 person  Time 0 minutes  Hourglass 25 minutes  Money_pound spend


How to prepare

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