Soba Noodle Soup


Similar to Ramen, this buckwheat noodle dish uses a fish stock based broth made with lots of natural ingredients. Instead of egg noodles used in ramen, soba buckwheat noodles have a more nutty taste and rougher texture and are much healthier for you (good for the digestive system!)

Group 2 people  Time 5 minutes  Hourglass 10 minutes  Money_pound save


How to prepare

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