Seared Marinated Duck (Kamo Rosu)

 

Made only using mirin, soy sauce, sake and beautifully pan-seared duck, this Seared Marinated Duck looks and tastes amazing and is surprisingly quick to make using only store cupboard seasonings.

A speciality dish of Kyoto, Seared Marinated Duck is definitely a dish to impress with at parties, or get-togethers, and since it’s made in advance it leaves you free to enjoy yourself!

Group 2 people  Time 15 minutes  Hourglass 12 minutes  Money_pound spend

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