Salmon Teriyaki


Teriyaki sauce is a delicious, slightly sweet Japanese sauce made with soy and mirin, it makes a delicious sticky sauce to many types of meat and seafood. Salmon is popularly used in Japan, but you can use chicken or even vegetables for a tasty, easy to make dish.

Group 1 person  Time 0 minutes  Hourglass 30 minutes  Money_pound spend


How to prepare

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