Panko Miso Pork Cutlet (Miso Katsu)

 

If you already like tonkatsu, you will love our recipe for Panko Miso Pork Cutlet, aka Miso Katsu! A specialty from Nagoya, Miso Katsu is comprised of a rich and thick red miso sauce poured over a crisp, golden, breaded pork cutlet served with a side of sticky Japanese rice.

Nagoya and its surrounding area is famous for its red miso, particularly Hatcho miso, which is traditionally made from soy beans left to ferment for at least 2 years, imparting an intensely rich flavour. This filling, warming dish makes for a great evening meal with family.

Group 2 people  Time 20 minutes  Hourglass 5 minutes  Money_pound spend

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