Panko Fishcakes with Yuzu Mayo

 

Besides world famous Fish & Chips, Britain is also responsible for the humble fishcake. A hearty and filling combination of fish and potatoes, fishcakes may look out of place on a website dedicated to Japanese food but at Japan Centre we like to show you the versatility mixing Japanese and western ingredients gives your cooking.

Whilst the tangy-citrus, peppery taste of yuzu kosho may be new to you, panko breadcrumbs are nowadays often found in British cuisine. You may have experienced them on a particularly crispy katsu cutlet or croquette? Follow our Panko Fishcake with Yuzu Mayo recipe to give your British cooking a fresh Japanese twist.

Group 2 people  Time 20 minutes  Hourglass 10 minutes  Money_pound save

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