Ochazuke Green Tea & Rice

 

Green tea and rice… mixed together? Really?
Yes, it may sound a bit strange, but there is weirder food in Japan than this delicious combination! It’s a bit like cereal, but with green tea instead of milk and rice instead of cereal, so it’s not really like cereal at all actually, but similarly to cereal, it’s great to eat for breakfast and even better as a late-night snack!
Ochazuke has been a popular dish in Japan for centuries and was originally a way to use up any leftover rice. Now, ochazuke is often prepared with premade sachets of flavourings which just require rice and water. Read on for the easy way to make this delicious food.

Group 1 person  Time 15 minutes  Hourglass 5 minutes  Money_pound save

Ingredients

How to prepare

Tips and information

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