Nitamago Ramen Eggs

 

Soft boiled eggs seasoned with soy sauce, Nitamago Ramen Eggs are an indispensable accompaniment to a hot bowl of ramen. Much like every chef has their own recipe for chili or bolognese, there’s no one way to make Nitamago Ramen Eggs, but we’ll let you in on our secret method!

Easy to make, the most difficult part of this recipe is patience! On the flip side, if you can resist eating them for long enough, Nitamago Ramen Eggs are great for making the day before for picnics or lunchbox treats.

Group 6-12 people  Time 15 minutes  Hourglass 7 minutes  Money_pound spend

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