Miso Soup

 

Miso paste is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, it is most commonly mixed with dashi soup stock to create delicious and healthy miso soup. Here we have a traditional recipe for miso soup, but there are seasonal and regional varieties you may wish to try once you’ve mastered the basics!

You can buy miso soup ingredients online at Japan Centre, just click on the links and add it to your basket.

Group 4 people  Time 5 minutes  Hourglass 5 minutes  Money_pound save

Ingredients

How to prepare

Tips and information

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