Menchi Katsu Burgers

 

Ah burgers, a worldwide favourite but this time with a touch of Japanese flare! Menchi Katsu is quintessential yoshoku; Japanese-Western style fusion dishes where a recipe, usually from Europe or America, has been adapted to suit Japanese tastes. Made from succulent panko-breaded burgers, Menchi Katsu are perfect for bento lunch boxes, evening meals and party food.

Part of the same tasty family as katsu cutlets and korokke, Menchi Katsu are easy to prepare and delicious in a traditional burger bun, sandwiched between thick slices of bread or served with rice. Follow our recipe for Menchi Katsu and enjoy the versatility of this popular Japanese take on the humble burger.

Group 2-4 people  Time 25 minutes  Hourglass 15 minutes  Money_pound save

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