Mabo Tofu


Despite originating in Szechuan province in China, Mabo Tofu has become a classic Japanese dish, but with a sweeter, milder taste. Tofu and mince cooked in a spicy sauce, it can be made very quickly and easily making it a popular dish in Japan for those short on time. Eat it over a bowl of steaming rice for Mabo Tofu Donburi.

You can buy some of the required ingredients directly at Japan Centre, just click on the link and add it to your basket. Feel free to leave any comments or tips at the bottom.

Group 3 people  Time 0 minutes  Hourglass 15 minutes  Money_pound save


How to prepare

Buy ingredients


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