Korean Style Kimuchi Nabe Hot Pot

 

Kimuchi is a seasoned and fermented cabbage dish which is one of the most popular foods from South Korea. It is also a common sight in Japan where many Japanese people are starting to become kimuchi addicts! Kimuchi has become so popular that even Japanese food companies are getting in on the act with their own brand of kimuchi, but more suited to Japanese tastes.

Japanese food has many adaptations of international foods and with Korea being so close, it is inevitable that Korean delicacies such as kimuchi won’t be able to escape the clutches of a hungry Japanese man! Like many other imported foods, kimuchi has been adapted to fit in better with Japanese cuisine… and what is more Japanese than a classic nabe hot pot dish!

Nabe or nabemono is a hot pot dish often cooked and shared at the table. Other popular nabe style meals include sukiyaki, shabu shabu and oden. This kimuchi nabe recipe is perfect for lovers of spicy food who are looking for a healthy and easy meal to share with friends and family!

Group 4 people  Time 20 minutes  Hourglass 120 minutes  Money_pound splurge

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