Kitsune Udon


Kitsune udon is a delicious dish made with thick udon noodles served in a dashi based soup stock and served with a piece of fried tofu. Kitsune is named after the Japanese fox, who according to legend is a huge fan of abura-age, the deep fried tofu that gives all the flavour to this great food.
This dish is easy to make and can even be made with soba if you prefer for… you guessed it, Kitsune Soba!

Group 1 person  Time 0 minutes  Hourglass 20 minutes  Money_pound save


How to prepare

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