Kimuchi is a traditional Asian dish made from spicy fermented cabbage. Still here? Good, because kimuchi tastes great and can be a perfect accompaniment to many Japanese recipes such as Yakiniku.

Ok fine, Kimuchi is not Japanese, it is originally Korean (well, so is yakiniku if we are being picky), but it is a very popular side dish all over Asia including Japan due to its delicious taste and health benefits. Let’s have a look at a recipe to see how you can make your own kimuchi anytime.

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