Kimchi Donburi

 

Kimchi Donburi combines the best of Japanese and Korean cuisines, to make a deliciously satisfying comforting meal. Kimchi Donburi features stir-fried spicy & crunchy pickled kimchi cabbage (one of Korea’s national dishes) and pork, served on a bed of hot Japanese rice in a donburi or ‘rice bowl’ style.

Kimchi is a very popular dish in Japan, as well as Korea. Low in calories and high in fibre, kimchi cabbage is a very tasty way to add more vegetables to your diet. What’s more, to help make this recipe even more healthy, we’ve also included how to combine rice with low-calorie, low carbohydrate shirataki noodles for a healthier base.

Group 4 people  Time 5 minutes  Hourglass 15 minutes  Money_pound save

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