Kawaii Matcha Easter Cake


Spring and Easter is a sweet-toothed person’s paradise! The temptation of chocolate eggs and candy filled shop shelves are hard to resist for most. While traditionally the Japanese don’t celebrate Easter they do celebrate spring by eating delicious picnics in parks while admiring beautiful sakura cherry blossom flowers. Decorative food and cute picnic fodder are must haves.

We’ve combined the essence of both in this recipe, with an outdoor-inspired Kawaii Matcha Easter Cake. With Easter cakes usually being colourful creations, this marries perfectly with the cute designs and bright colours of Japanese bento culture! Try this tasty, light chocolate cake, with green tea whipped cream icing and celebrate spring and Easter with a cute Japanese touch!

Group 8 people  Time 60 minutes  Hourglass 25 minutes  Money_pound save


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