Japanese Dry Curry

 

Japanese dry curry, as I am sure you can guess is a drier version of this classic dish. This means that instead of a focus on a smooth sauce, dry curry retains the rich curry taste which is cooked in harmony with meat and vegetables, but in a more solid form.
This versatile dish can be served as a main dish with a fried egg, mixed together with fried rice to fill a bento, or even as a filling for a tasty sandwich or roll.
This recipe assumes you know how to make Japanese curry. If not, follow the directions on this recipe to make delicious Japanese curry.

Group 1 person  Time 10 minutes  Hourglass 30 minutes  Money_pound spend

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