Curry Udon Noodles

 

Curry Udon Noodles is just what it says it is! Instead of rice, thick udon noodles are mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. A combination of old and new Japanese cooking, Curry Udon Noodles is a popular dish in Japan and is easy to make as cooking the udon noodles is usually quicker than boiling rice! Try this easy noodle recipe when you’re short on time but don’t want to compromise on taste!

Group 2 people  Time 5 minutes  Hourglass 35 minutes  Money_pound spend

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