Japanese Cream Stew


Japanese cream stew is a very easy dish to make, it is similar to Japanese curry, but made with a creamy white sauce for a smooth, rich flavour. This dish is a great way to warm up when the weather is cold and you are craving a comforting dish to fill you up!

The easiest way to make this dish is to use ready prepared cream stew roux which comes in solid blocks like Japanese curry that you simply mix in with water and your ingredients. This recipe is for a chicken and vegetable cream stew.

Group 2 people  Time 10 minutes  Hourglass 30 minutes  Money_pound spend


How to prepare

Tips and information


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