Hiyayakko Chilled Tofu

 

Hiyayakko is a traditional Japanese dish that is often served during the warm months in spring and summer. This recipe is not only very easy to make, but also a great way to eat a delicious, healthy dish at any time.

There are many different types of tofu available and some are of course better than others for making Hiyayakko. To get the best tofu, you will need to find something fresh and of high quality. Find our recommendations below.

Group 1 person  Time 10 minutes  Hourglass 0 minutes  Money_pound save

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