Hiroshima Okonomiyaki

 

Okonomiyaki, the revered king of Japanese street food is a large, thick savoury pancake stuffed with cabbage, bean sprouts and meat or seafood. Topped with with swathes of okonomiyaki brown sauce, Japanese mayonnaise and seaweed just thinking about this beast of Kansai cuisine gets our mouths watering and did you know there’s more than one version to try?

Hiroshima Okonomiyaki is a little different to its Osakan cousin, instead of mixing the batter with the cabbage and beansprouts, each ingredient is expertly stacked on top of each other before being covered with a layer of yakisoba noodles, egg, tasty sauces and toppings! Sound delicious? Then try out our authentic Hiroshima Okonomiyaki recipe below!

Group 2 people  Time 15 minutes  Hourglass 20 minutes  Money_pound spend

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