Harusame Noodle Soup


Are you trying to find something light and healthy to help you get in shape for the new year? If so, then this harusame noodle soup is just the thing! Harusame are thin, semi-transparent noodles that can be made from either potato, sweet potato, rice or mung bean starch. They are popular all over East and Southeast Asia and a delicious, healthy alternative for wheat or egg noodles.

Harusame are a fantastic healthy choice for a variety of dishes such as noodle soup or a stirfry as they soak the flavour from any ingredients they are cooked with. If you are looking for something healthy and tasty for your new diet, look no further than harusame noodles in a delicious Chinese style soup base.

Group 1 person  Time 10 minutes  Hourglass 5 minutes  Money_pound save


How to prepare

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